BC: CSPC: 664367      12/case     $17.99

Alberta: CSPC: 664367    12/case   Contact for Alberta pricing.

2010 vintage .....90 Points – Penin Guide to Spanish Wines 2012

The grapes for this wine are hand-picked from 65-year-old grenache vines, and the wine is fermented in the village’s 100-year-old vats, using natural wild yeasts.  It is clarified by filtering it through fine mesh and it is not barrel-aged. The only modern technique used, is to cool the must, prior to fermentation, to lower the alcohol level.  This wine exhibits one of the most classic and historically correct expressions of the original taste of Spanish Garnacha. 

"The palate exhibits ripe, juicy red fruits with hints of raspberry, accompanied by aromas of violets, lavender, rosemary and thyme."  Unoaked!