Bird in Hand Winery
Adelaide Hills, Australia
In 1997, an unassuming young viticulturalist and winemaker, Andrew Nugent, chanced his arm in the emerging wine region of the Adelaide Hills. Andrew grew up next door to Penfolds at Magill and his formative wine years were spent in South Australia’s McLaren Vale. It was here that he honed his craft as a viticulturalist, vineyard manager and winemaker. Since that time, Bird in Hand has become known as one of Australia's top wineries, winning the "Wine of the Year" in 2006. More than 10 of their wines are listed above 90 points including several above 95 points.
Visit the Bird in Hand website: - www.birdinhand.com.au
Nest Egg Cabernet Sauvignon 2009
BC: CSPC: 874024 “spec” 6/case $89.99
Alberta: CSPC: 874024 6/case Contact for Alberta pricing.
Gold Medal....International Wine Challenge 2011
This Cabernet has an intense deep red colour, the nose reveals blackcurrant, dark plums, aniseed and cloves flavours. Firm yet fine, the integrated, gentle tannins support the flavours by adding structure and depth which carries through the palate. Matured in new and old French oak for 18 months, this wine is elegant and intense.
Nest Egg Sparkling Pinot Noir (Joy) 2007
BC: CSPC: 890533 “spec” 6/case $54.99
Alberta: CSPC: 890533 6/case Contact for Alberta pricing.
“Handpicked and whole bunch pressed, this wine is made in the traditional champagne style. The salmon pink colour matches the strawberry aroma; the palate is complex with delicate berries and a wonderful creamy texture.” (Individually numbered bottles)
Cabernet Sauvignon 2008
BC: CSPC: 816876 “spec” 6/case $34.99
Alberta: CSPC: 816876 6/case Contact for Alberta pricing.
92 points - James Halliday
The 2008 “Bird in Hand” Cabernet has been aged for over 18 months using new and old tight grained French oak. An elegant varietal Cabernet displaying aromas of blackberries, blackcurrant and subtle oak fragrance from fine grained French barrels.
The palate shows tremendous amplitude, gentle tannins and intense ripe dark fruit expression. It will age gracefully.
Shiraz 2009
BC: CSPC: 779454 “spec” 6/case $34.99
Alberta: CSPC: 779454 6/case Contact for Alberta pricing.
Trophy Winner...Best Australian Red Wine...International Wine Challenge 2011
Trophy Winner...Best Australian Shiraz...International Cool Climate Wine Show 2011
Gold Medal....... Decanter World Wine Awards 2011
This Shiraz has rich aromas of ripe blackberries and plums. The elegant palate has the characteristic flavours of a cool climate Shiraz including spice, peppers, blackberry and blackcurrant.
Merlot 2009
BC: CSPC: 675413 “spec” 6/case $34.99
Alberta: CSPC: 675413 6/case Contact for Alberta pricing.
Top in Category...Winestate Magazine
This limited release Merlot was crushed into small open fermenters to maximise the flavour and tannin extraction. The wine was pressed off its skins and matured in French and American oak barriques for 14 months
It is deep crimson in colour and exhibits intense aromas of plum, mulberry and violet. The richness and vibrancy of the fruit ensures a long and persistent finish from this balanced and elegant wine.
Pinot Rosé 2010
BC: CSPC: 830935 “spec” 12/case $23.99
Alberta: CSPC: 830935 12/case Contact for Alberta pricing.
94 points : James Halliday
This wine was selected to be served at the Wimbledon Tennis Championships 2007, 2008, 2009 . The Adelaide Hills is perfectly suited to premium quality Pinot Noir Rosé.
8-10 hours skin contact before pressing has resulted in a vibrant, translucent, ruby coloured wine.
Clean, intense strawberry and cherry flavours are enhanced by crisp acid and a long, clean finish
Riesling 2009
BC: CSPC: 99812 “spec” 12/case $26.95
Alberta: CSPC: 99812 6/case Contact for Alberta pricing.
94 points – James Halliday’s Australian Wine Companion 2009....SOLD OUT
"Handpicked fruit was whole bunch pressed before undergoing a long, cool fermentation to capture the abundant lime and lifted floral aromas."
Sparkling Pinot Noir 2010
BC: CSPC: 387951 “spec” 12/case $26.99
Alberta: CSPC: 724497 12/case Contact for Alberta pricing
Made from 100% Adelaide Hills grown Pinot Noir and harvested during the cool of night to maintain quality. This Sparkling has lifted strawberry and cherry aromas with a beautiful pink tone from skin contact. The floral lift is clean and vibrant. The fruit sweetness is balanced by crisp acidity and a long, clean finish. The perfect pre dinner or celebratory drink.
Two in the Bush Shiraz 2009
BC: CSPC: 115832 “listed” 12/case $22.99
Alberta: CSPC: 115832 12/case Contact for Alberta pricing
Trophy Winner....Decanter World Wine Awards 2011, London, England
"A wine with intense aromas of rich, dark berries and exotic spice. The palate has blackberry, white pepper and mocha characteristics with a long, flavourful finish.
Two in the Bush Merlot/Cabernet Sauvignon 2009
BC: CSPC: 776666 “spec” 12/case $22.99
Alberta: CSPC: 776666 12/case Contact for Alberta pricing.
The 2009 “Two in the Bush” Merlot and Cabernet grapes were crushed separately into small open fermenters and matured in French and American oak for 12 months.
Lifted aromas include the characteristics of ripe red berries and fleshy plums. The palate is rich and vibrant with hints of blackcurrant, nutmeg, briar and cedar.
It is crimson red with purple hues and is bottled without fining or filtration to retain maximum weight and flavour.
Two in the Bush Chardonnay 2009
BC: CSPC: 805853 “spec” 12/case $20.99
AB: CSPC: 805853 12/case .....Contact Alberta for pricing
"The aroma is a lively mix of hazelnut, citrus and stone fruit. The palate offers an abundance of peach and nectarine flavours with a clean, crisp finish."
Two in the Bush Semillon/Sauvignon Blanc 2010
BC: CSPC: 33886 “spec” 12/case $20.99
Alberta: CSPC: 33886 12/case Contact for Alberta pricing
"The bright zesty lemon characteristics from the Semillon are enhanced and made more complex by the intense tropical aromas and flavours of the Sauvignon Blanc."